Okay, so I made a really yummy soup the other day. Thought I would share the recipe. A friend of mine gave it to me a year or so ago and I just finally made it. She got it from a cafe that went out of business. So the recipe is for a serving size of 24, but I had company over and then froze some or you could cut the recipe in half.
1/2 Cups Vegetable oil
1/4 Cup Chicken Bouillon
3 Cups Onion (diced)
2 teaspoons Chili Powder
2 teaspoons Garlic Powder
2 teaspoons Cumin
1/2 teaspoon Cayenne
2 Cups Masa Corn Flour (I used 1 Cup Corn Meal and 1 Cup Reg Flour)
4 Quarts Water (divided)
2 14oz Cans Tomatoes (drained)
1 Pound American Cheese (diced)
3 Pounds Chicken breast (cooked,chopped)
In a large dutch oven (or large pot), saute oil, chicken base, onion, and spices until onions are soft. In a large bowl, combine masa and 1 quart of water. Stir until smooth, then add to the dutch oven. Add remaining 3 quarts water and bring to a boil.
Continue cooking 2-3 minutes, stirring constantly. Add cheese, stirring constantly until melted. Add chicken and tomatoes. Simmer for 20 minutes until contents are well blended.
You should try it. Tastes really good, especially on a nice cold or rainy day :) Enjoy
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